Being resourceful: Kombucha

Daniel answered a request for someone to come take some glass bottles off someone’s hands a few days ago. 🙂 It’s always important when working on establishing a future business, to save money and resources. Glass is not easy to come by in New Zealand for example (when we relocate in less than a year in a half from now) and I imagine, glass bottles like such would be more expensive to buy locally as well. So all-in-all we shall be taking these glass-bottle-beauties along with us! 😀

Also, we have found recently a new juice we prefer to incorporate into our Kombucha batches: The juice we love is a blend of passionfruit, mango, apple, pineapple and grape. 🙂

Daniel and I plan to use our own freshly squeezed fruits from off the Butterfly Forests Homestead farm to “mingle” inside of every Kombucha brew for sale at the CSA. 😀 We also strive to have all of our products one hundred percent certified organic in time. ❤

This afternoon (02/19/17′) Daniel came up with the idea of selling the glass bottles of Kombucha for $5.00 each. You can get a $2.00 discount the next time you come to pick up another yummy bottles worth, when you return the used bottle. 🙂 The price might change then what is mentioned here, since I am using this as an example of our reuse, recycle method. 🙂


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