Kombucha!

Kombucha. Sweet, delicious- kombucha. 😀 Daniel has been the mastermind behind introducing this marvelous homemade beverage to our home. We have a new skill obtained and are planning to sell our own kombucha beverages in the CSA cob store on the property. ❤

It’s relatively easy to make, once you get a SCOBY of our very-own. It’s more than likely going to be producing a new baby SCOBY after every new batch. 🙂


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Q: What is a SCOBY?

A: “SCOBY” is actually an acronym: Symbiotic Culture Of Bacteria and Yeast. And that’s exactly what it is! A SCOBY is the living home for the bacteria and yeast that transform sweet tea into tangy, fizzy kombucha — think of the SCOBY as the coral reef of the bacteria and yeast world.”

Scoby info source (Excluding pictures taken minutes ago from our own house 😉 ) : http://www.thekitchn.com/how-to-make-your-own-kombucha-scoby-cooking-lessons-from-the-kitchn-202596

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