Cinnamon-Ginger and Nutmeg Tea

Cinnamon-Ginger and Nutmeg Tea

For a choice of drink along with our meal for dinner, we made some tea from kitchen items we normally have stocked in our shelves.

-Simply thinly slice at least three to four tablespoons of fresh ginger.
-One tablespoon cinnamon.
-One teaspoon nutmeg.

Pour hot water into your teapot infuser and enjoy.
*Steep from five to twenty minutes, plus.
[The longer you allow the tea to steep the better]. You cannot over brew this lovely tea. The more rich in taste, the longer you steep. šŸ™‚

I was out gardening for a bit and weeding before I came back to have a second cup. šŸ™‚ The second cup was better than the last. šŸ™‚


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